Sugar glaze for cupcakes, cookies, donuts or anything sweet! Hardens when dry and is great for decorating.
1 cup powdered sugar, sifted
1 tablespoon unsalted butter, melted
2-4 tablespoons cream. Can use milk or half & half
1 teaspoon vanilla extract
Variations:
Cocoa Glaze : Add 2-4 tablespoons unsweetened cocoa powder. You decide how much chocolate is needed. A small amount of cream/milk may be necessary to reach a pourable consistency.
Directions:
Stir all ingredients together in a small bowl, adding liquid slowly until desired consistency is reached.
Tips:
If glaze starts to thicken you can microwave for a few seconds to thin it out.
